Crab Stuffed Shrimp

[vinnyv]

4 ounces fresh mushrooms, finely chopped
2 Tablespoons butter
1 pound crab meat, flaked
1/2 cup dry sherry
1 hard-cooked egg, chopped
3 scallions, finely chopped
2 Tablespoons minced fresh parsly
1/2 teaspoon oregano
Salt and pepper to taste
1 cup fresh bread crumbs
1-1/2 cups (about) whipping cream
20 large shrimp, peeled, butterflied, deveined
6 Tablespoons melted butter 1/2 cup
freshly grated Parmesan cheese

Instructions for Crab-Stuffed Shrimp:
Saute the mushrooms in 2 Tablespoons
butter in a skillet until the liquid evaporates. Stir in the crab meat.
Add the sherry, egg, scallions, parsley, oregano, salt, pepper and bread crumbs.
Steam, covered, for 2 minutes. Remove from heat. Stir in just enough whipping cream to bind the mixture.

Stuff each shrimp with a portion of the crab meat mixture. Arrange the shrimp stuffed side up in a baking dish. Drizzle with 6 Tablespoons butter, sprinkle with the
cheese.

Bake at 350 degrees for 15 minutes.